Steam cooking

From a technological trend to a suggestion from food safety experts, steam allows for healthier and more standardized preparations.

Broccoli is an iconic food in this sense. The right texture is achieved by steaming while maintaining nutrients and flavor.

Steam cooking equipment, such as countertop steamers, has become increasingly popular in professional kitchens. These appliances preserve the nutrients in food, as steaming preserves vitamins and minerals that can be lost in traditional methods. This not only improves the nutritional value of dishes, but also ensures a smoother, more flavorful texture.

Additionally, steaming reduces the need for oils and fats, promoting healthier meal options. This approach is especially beneficial for vegetables, which often lose their properties when cooked in other ways. Food safety is also improved, as high-temperature steaming helps kill pathogens.

These appliances are also easy to use and can be integrated with smart kitchen systems, allowing for more effective control of the cooking process. With the ability to program cooking cycles, chefs can ensure that each ingredient is treated in the best way possible. Thus, steam cooking stands out as a healthy and safe solution in foodservice.