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News, events, trade show reviews and launches, important information about what's happening in nutrition in foodservice, within nutrition and food units
nutriNEWS


1 min read
Cultural Heritage
At national and international fairs in 2024, the emphasis on ingredients of indigenous origin was a notable trend, reflecting a growing...


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Social Connection
A recurring theme in events and research, the growing importance of gastronomic experiences and social connection in the act of eating is...


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Steam cooking
From a technological trend to a suggestion from food safety experts, steam allows for healthier and more standardized preparations....


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Nutritionists in restaurants
The presence of nutrition professionals in the different types of UAN represents food security for citizens and adequate use of inputs...


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Nt+Fs = S2
The work of nutritionists in foodservices, or food and nutrition units, is the perfect marriage for healthy, quality and real food The...


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NRA23 - Food Market Trends
Good news! Many of the main trends for the food away from home market highlighted in the latest version of the NRA are connected to...


2 min read
Plant Based: Nutrition in foodservice
The undisputed trend of plant-based eating outside the home requires an improved conversation between nutritionists and professionals in...


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We don't just want food, we want real food!
The movement to search for healthier and more nutritious food, which involves the concepts of organic and plant based, is the center of...


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Green packaging
Sustainability has called for attention in the food market outside the home, so attention to sustainable packaging, especially by...


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Natural Revolution
The foodservice sector is already on the green road and some cases are interesting to understand the dynamics of this change in the...


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The World of Grains
Grain specialized stores have grown significantly, which is very interesting for the eating patterns of our culture and for the creation...
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