Fispal Food Service transforms São Paulo into a strategic meeting point for the out-of-home food industry in Latin America. Restaurants, bars,

bakeries, cafes,

hotels, industrial kitchens, and catering

operations will be at

the center of discussions on equipment, technology, management,

food safety, healthiness, sustainability,

and customer experience.

Health, well-being, and conscious consumption drive NaturalTech. The event brings together the ecosystem of natural, organic, functional, and sustainable products, connecting brands, buyers, and experts around themes such as clean label, plant-based products, supplements, natural cosmetics, herbal remedies, healthy foods, consuming, and relating to the body and the planet.

Baking and pastry making take center stage at FIPAN. Considered one of the major trade fairs in the sector in Latin America, the fair presents trends and solutions for bakeries, pastry shops, industries and food businesses, highlighting ingredients, fermentation, ovens, equipment, packaging, coffee, snacks, productivity, management and new paths to more efficient, creative and profitable operations.

Equipotel brings together the world of hospitality in its multiple layers: hotels, gastronomy, design, architecture, technology and services. The event

connects suppliers, managers and professionals in the sector around solutions for hotels, resorts, restaurants and hospitality ventures, with special attention to food experiences and sustainability in hotel management.