Technological innovations applied to nutrition, better use of resources and increased safety in food preparation, behavior trends based on global research and new scenarios in foodservice
nutriTRENDS
The role of the nutrition professional in foodservice is unique, discover experiences and connect with suggestions for well-being in the work from those who know this scenario better than anyone
nutriLIFE
Experts in nutrition can answer your question about professional quality of life in foodservice/food and nutrition units in the upcoming columns. Please send your question through the form - you can fill it in English

Our events, networking and connection moments are designed especially to bring technical, scientific and practical knowledge to nutritionists working in foodservice.
nutriEVENTS
Schedule of fairs, conventions and events with current and interesting topics for professionals in the nutrition field working in the foodservice industry
nutriAGENDA
The annual Nutrilover Symposium, already a fixture on the calendar of the most important events of the year for those working in nutrition outside the home, focuses this year on Brazilian biomes and the richness and diversity of resources available in our country. Renowned professionals will share stories and concepts about each region, with special surprises throughout the event. The event also celebrates the three-year anniversary of the Nutrilover FS Project.
The Abrasel Show provides a two-day meeting for those working in the bar, restaurant, and foodservice business segment in Brazil. Entrepreneurs, suppliers, leaders, specialists, and professionals in the out-of-home food industry will be at the center of discussions on management, technology, productivity, innovation, customer experience, relationships, and sustainable business development.
Equipotel brings together the world of hospitality in its multiple layers: hotels, gastronomy, design, architecture, technology and services. The event
connects suppliers, managers and professionals in the sector around solutions for hotels, resorts, restaurants and hospitality ventures, with special attention to food experiences and sustainability in hotel management.
The Seafood Show Latin America transforms São Paulo into a strategic meeting point for the seafood supply chain in Latin America. Producers, industries, distributors, importers, exporters, retailers, restaurants, and foodservice professionals will be at the center of discussions on marketing, innovation, innovative strategies, traceability, technology, sustainability, food safety, and expanding consumption.
NutriLover is made by an editorial team passionate about food and has a incredible team of nutriexperts in foodservice, our Nutriwriters
nutriTEAM


Ana Paula Jerônimo
Wine


Adriana Abreu
Labeling


Beatriz Tenuta
Business with Food


Brenda Sá
PANC/PlantBased


Camila Oliveira
Nutriexpert in FNU


Carla Campos
Pastry


Carina Müller
NaturalFood


Cynthia Queiroz
Pops and Manuals


Paula Leme
Kids


Isnahara Resende
Food Service


Maria Lucia Tafuri
Hospitality


Brenda Sá
PANC/PlantBased


Renata Caires
Bakery


Simone Braun
Wellness & Retail


Soraia Neves
Ice Cream


Vivian Zollar
School Meals

Nutritionist or Nutrition and Dietetics Technician seeking a new position or opportunity? To access CRN3's job vacancy database click here









































