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FOR NUTRITION PASSIONATE
 

FOODSERVICe



LET NUTRITION CAPTURE YOUR HEART
fall in love with your food

Nourish is a commitment to life!

Foodservice is one of the largest areas of nutrition today, guarded by nutrition professionals who provide the production of healthy and delicious meals from appetizers to desserts


 trends

life

  news

       agenda

    team

talks

 

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Commercial

Meal

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Collective

Meal

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Food

Industry

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Nutritional 

Consulting

The crème de la crème

of most recent articles and

news from NutriLover

nutriFOCUS

Technological innovations applied to nutrition, better use of resources and increased safety in food preparation, behavior trends based on global research and new scenarios in foodservice


nutriTRENDS

Equipment

Trends and equipment for better results with less nutritional loss

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Eating Behavior

Paths indicated by researches for dietary behavior in the foodservice industry

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Ingredients

New ingredients and preparations, innovative ways to use traditional ingredients

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The role of the nutrition professional in foodservice is unique, discover experiences and connect with suggestions for well-being in the work from those who know this scenario better than anyone


nutriLIFE


Experts in nutrition can answer your question about professional quality of life in foodservice/food and nutrition units in the upcoming columns. Please send your question through the form - you can fill it in English

Access

Your question has been sent!

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News, events, trade show reviews and launches, important information about what's happening in nutrition in foodservice, within nutrition and food units


nutriNEWS

- Datasheet

- Production

- Food safety

- POPs

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Patisserie

 

- Labeling

- Food safety

- Good practices

Bakeries

- Menu

- Datasheet

- Handling guidelines

- POPs

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Restaurants

- Special menus

- Diets

- Safety and    hygiene control

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Hospitals

- Quality

- Guidance and education

- Planning

- Purchasing

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Schools

Our events, networking and connection moments are designed especially to bring technical, scientific and practical knowledge to nutritionists working in foodservice.

nutriEVENTS

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Food that Heals

Event for professionals working in nutrition in health services, such as clinics, hospitals and nursing homes, with a focus on hospitality and welcoming food.

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Conference Joining Forces

The National Conference of Nutrition and Gastronomy has as its central theme, in the 2025 edition, the union between nutritionists and chefs for a super-powerful foodservice.

Schedule of fairs, conventions and events with current and interesting topics for professionals in the nutrition field working in the foodservice industry

nutriAGENDA

Anuga Brazil is a food industry trade fair that connects Brazilian companies with international markets. It showcases innovations, trends and opportunities for food and beverage exports. The event is an extension of Anuga, held in Germany, and promotes networking among industry professionals.

APAS is the leading supermarket trade fair in Latin America, bringing together suppliers and professionals from the sector to present new products, trends and solutions for the food, beverage and consumer products market. It is a business and networking platform for the food and consumer products retail market.

The NRA Show (National Restaurant Association Show) is one of the largest trade shows in the foodservice industry, held annually in Chicago, USA. For professionals and suppliers, it showcases innovations in the food industry and offers opportunities to update on trends and technologies for restaurants and operations.

Fispal is the largest foodservice trade fair in Latin America, held annually in São Paulo. The event brings together exhibitors and professionals to showcase innovations, technologies and solutions for the food and beverage industry. Fispal is an important meeting point for business, meetings and updates.


NutriLover is made by an editorial team passionate about food and has a incredible team of nutriexperts in foodservice, our Nutriwriters


nutriTEAM

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Beatriz Tenuta

Business with Food

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Brenda Sá

PANC/PlantBased

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Camila Oliveira

Nutriexpert in FNU

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Eugenio Santomauro

SuperFood

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Licinia de Campos

FoodService

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Paula Leme

Kids

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Yves Sodré

Hospitality

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Beatriz Tenuta

Business with Food

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Camila Oliveira

Nutriexpert in FNU

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Eugenio Santomauro

SuperFood

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Brenda Sá

PANC/PlantBased

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Renata Caires

Bakery

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Simone Braun

Wellness & Retail

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Soraia Neves

Labeling

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Licinia de Campos

FoodService

All the NutriTeam & Editorial Staff

Inspiring coffee sessions with nutritionists who act in foodservice, for those who want to learn more about nutritional practices in the foodservice industry and reflect on working with this segment


nutriTALKS

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Nutritionist or Nutrition and Dietetics Technician seeking a new position or opportunity? To access CRN3's job vacancy database click here


nutriJOBS

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