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Technological innovations applied to nutrition, better use of resources and increased safety in food preparation, behavior trends based on global research and new scenarios in foodservice
nutriTRENDS
The role of the nutrition professional in foodservice is unique, discover experiences and connect with suggestions for well-being in the work from those who know this scenario better than anyone
nutriLIFE
Experts in nutrition can answer your question about professional quality of life in foodservice/food and nutrition units in the upcoming columns. Please send your question through the form - you can fill it in English

Our events, networking and connection moments are designed especially to bring technical, scientific and practical knowledge to nutritionists working in foodservice.
nutriEVENTS
Schedule of fairs, conventions and events with current and interesting topics for professionals in the nutrition field working in the foodservice industry
nutriAGENDA
Anuga Brazil is a food industry trade fair that connects Brazilian companies with international markets. It showcases innovations, trends and opportunities for food and beverage exports. The event is an extension of Anuga, held in Germany, and promotes networking among industry professionals.
APAS is the leading supermarket trade fair in Latin America, bringing together suppliers and professionals from the sector to present new products, trends and solutions for the food, beverage and consumer products market. It is a business and networking platform for the food and consumer products retail market.
The NRA Show (National Restaurant Association Show) is one of the largest trade shows in the foodservice industry, held annually in Chicago, USA. For professionals and suppliers, it showcases innovations in the food industry and offers opportunities to update on trends and technologies for restaurants and operations.
Fispal is the largest foodservice trade fair in Latin America, held annually in São Paulo. The event brings together exhibitors and professionals to showcase innovations, technologies and solutions for the food and beverage industry. Fispal is an important meeting point for business, meetings and updates.
NutriLover is made by an editorial team passionate about food and has a incredible team of nutriexperts in foodservice, our Nutriwriters
nutriTEAM


Beatriz Tenuta
Business with Food


Brenda Sá
PANC/PlantBased


Camila Oliveira
Nutriexpert in FNU


Eugenio Santomauro
SuperFood


Licinia de Campos
FoodService


Paula Leme
Kids


Yves Sodré
Hospitality


Beatriz Tenuta
Business with Food


Camila Oliveira
Nutriexpert in FNU


Eugenio Santomauro
SuperFood


Brenda Sá
PANC/PlantBased


Renata Caires
Bakery


Simone Braun
Wellness & Retail


Soraia Neves
Labeling


Licinia de Campos
FoodService
Inspiring coffee sessions with nutritionists who act in foodservice, for those who want to learn more about nutritional practices in the foodservice industry and reflect on working with this segment
nutriTALKS


Nutritionist or Nutrition and Dietetics Technician seeking a new position or opportunity? To access CRN3's job vacancy database click here