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LET NUTRITION CAPTURE YOUR HEART
fall in love with your food

Nourish is a commitment to life!

Foodservice is one of the largest areas of nutrition today, guarded by nutrition professionals who provide the production of healthy and delicious meals from appetizers to desserts

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 trends

life

  news

       agenda

    team

talks

 

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Commercial

Meal

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Collective

Meal

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Food

Industry

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Nutritional 

Consulting

The crème de la crème

of most recent articles and

news from NutriLover

nutriFOCUS

Technological innovations applied to nutrition, better use of resources and increased safety in food preparation, behavior trends based on global research and new scenarios in foodservice


nutriTRENDS

Equipment

Trends and equipment for better results with less nutritional loss

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Eating Behavior

Paths indicated by researches for dietary behavior in the foodservice industry

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Ingredients

New ingredients and preparations, innovative ways to use traditional ingredients

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The role of the nutrition professional in foodservice is unique, discover experiences and connect with suggestions for well-being in the work from those who know this scenario better than anyone


nutriLIFE


Experts in nutrition can answer your question about professional quality of life in foodservice/food and nutrition units in the upcoming columns. Please send your question through the form - you can fill it in English

Access

Your question has been sent!

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News, events, trade show reviews and launches, important information about what's happening in nutrition in foodservice, within nutrition and food units


nutriNEWS

- Datasheet

- Production

- Food safety

- POPs

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Patisserie

 

- Labeling

- Food safety

- Good practices

Bakeries

- Menu

- Datasheet

- Handling guidelines

- POPs

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Restaurants

- Special menus

- Diets

- Safety and    hygiene control

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Hospitals

- Quality

- Guidance and education

- Planning

- Purchasing

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Schools

Our events, networking and connection moments are designed especially to bring technical, scientific and practical knowledge to nutritionists working in foodservice.

nutriEVENTS

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Food that Heals

Event for professionals working in nutrition in health services, such as clinics, hospitals and nursing homes, with a focus on hospitality and welcoming food.

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Conference Joining Forces

The National Conference of Nutrition and Gastronomy has as its central theme, in the 2025 edition, the union between nutritionists and chefs for a super-powerful foodservice.

Schedule of fairs, conventions and events with current and interesting topics for professionals in the nutrition field working in the foodservice industry

nutriAGENDA

The fair brings together solutions for the hospitality sector and promotes meetings between professionals and suppliers. The event offers a wide range of products and services, experiences, and relevant content for the lodging, bar, restaurant, and other sectors related to foodservice and hospitality.

The Uniting Forces Congress aims to integrate nutrition and gastronomy, fostering better relationships in the kitchen. Bringing together kitchen professionals, FS leaders, and experts in health, wellness, and innovation, the event proposes a new vision, valuing collaboration, communication, and culture of peace within teams.

NRF 2026 will bring together leading global retail figures in New York to discuss innovation, technology, and consumer behavior. The event will feature AI solutions, automation, omnichannel strategies, and shopping experiences, with lectures, panels, case studies, smart logistics, and the future of the job market.

Gulfood, in Dubai, will bring together the leading global players in the food and beverage industry, one of the largest global gatherings in the sector. Innovations in ingredients, ready-to-eat foods, beverages, alternative protein, sustainability, food technology, food safety, traceability, and plant-based products are among the major highlights.

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NutriLover is made by an editorial team passionate about food and has a incredible team of nutriexperts in foodservice, our Nutriwriters


nutriTEAM

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Beatriz Tenuta

Business with Food

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Brenda Sá

PANC/PlantBased

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Camila Oliveira

Nutriexpert in FNU

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Isnahara Resende

Food Service

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Paula Leme

Kids

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Maria Lucia Tafuri

Hospitality

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Ana Paula Jerônimo

Wine

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Carla Campos

Pastry

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Cynthia Queiroz

Pops and Manuals

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Carina Müller

NaturalFood

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Adriana Abreu

Labeling

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Brenda Sá

PANC/PlantBased

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Renata Caires

Bakery

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Simone Braun

Wellness & Retail

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Soraia Neves

Ice Cream

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Vivian Zollar

School Meals

Conversations with those who love health and sustainability, with those who view foodservice through the lens of nutrition and health, and with those who are passionate about technology and innovation for the food of the future.


nutriTALKS

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Nutritionist or Nutrition and Dietetics Technician seeking a new position or opportunity? To access CRN3's job vacancy database click here


nutriJOBS

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