trends
life
news
agenda
team
talks


Technological innovations applied to nutrition, better use of resources and increased safety in food preparation, behavior trends based on global research and new scenarios in foodservice
nutriTRENDS
The role of the nutrition professional in foodservice is unique, discover experiences and connect with suggestions for well-being in the work from those who know this scenario better than anyone
nutriLIFE
Experts in nutrition can answer your question about professional quality of life in foodservice/food and nutrition units in the upcoming columns. Please send your question through the form - you can fill it in English

Our events, networking and connection moments are designed especially to bring technical, scientific and practical knowledge to nutritionists working in foodservice.
nutriEVENTS
Schedule of fairs, conventions and events with current and interesting topics for professionals in the nutrition field working in the foodservice industry
nutriAGENDA
Gulfood, in Dubai, will bring together the leading global players in the food and beverage industry, one of the largest global gatherings in the sector. Innovations in ingredients, ready-to-eat foods, beverages, alternative protein, sustainability, food technology, food safety, traceability, and plant-based products are among the major highlights.
An important foodservice and food retail event in the country, with a strong impact on the national scene.
It connects industry, distributors, operators, and specialists in a business and innovation environment. It highlights consumer trends, technological solutions, and strategies that are shaping the future of food.
Anuga Select Brazil brings together food and beverage industry professionals from across the Americas, including manufacturers, retailers, foodservice providers, distributors, nutritionists, chefs, and strategic decision-makers, in a diverse trade show. Part of the global Anuga network, the event is recognized as a showcase for trends, innovation, and business opportunities in the food market.
International meeting dedicated to innovation in the world of ice cream, sorbets and gelato.
It brings together nutritionists, foodservice teams, and experts to discuss trends, technology, and the ice cream market.
A strategic space to follow the future of ice cream with quality, creativity and science.
NutriLover is made by an editorial team passionate about food and has a incredible team of nutriexperts in foodservice, our Nutriwriters
nutriTEAM


Beatriz Tenuta
Business with Food


Brenda Sá
PANC/PlantBased


Camila Oliveira
Nutriexpert in FNU


Isnahara Resende
Food Service


Paula Leme
Kids


Maria Lucia Tafuri
Hospitality


Ana Paula Jerônimo
Wine


Carla Campos
Pastry


Cynthia Queiroz
Pops and Manuals


Carina Müller
NaturalFood


Adriana Abreu
Labeling


Brenda Sá
PANC/PlantBased


Renata Caires
Bakery


Simone Braun
Wellness & Retail


Soraia Neves
Ice Cream


Vivian Zollar
School Meals

Nutritionist or Nutrition and Dietetics Technician seeking a new position or opportunity? To access CRN3's job vacancy database click here






































