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News, events, trade show reviews and launches, important information about what's happening in nutrition in foodservice, within nutrition and food units
nutriNEWS


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Cultural Heritage
At national and international fairs in 2024, the emphasis on ingredients of indigenous origin was a notable trend, reflecting a growing...


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The Umami Explosion
Fermented ingredients have been gaining prominence in foodservice, with many chefs exploring umami, the fifth flavor that brings depth...


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Clean water, healthy cooking
Water filtration systems have become essential in professional kitchens, ensuring that the water used in food preparation is pure and...


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Rise of Veganism
International research shows a significant change in consumers’ eating behavior, with a growing demand for vegan and sustainable options....


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Social Connection
A recurring theme in events and research, the growing importance of gastronomic experiences and social connection in the act of eating is...


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Health in low temperatures
Powerful ice machines are becoming increasingly important in high-performance operations. The use of ice, in addition to providing a...


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NRA 24 - Voice Systems in Foodservice
One technology that stood out at NRA SHOW 2024 was the launch of voice ordering systems, a technology that promises to revolutionize the...


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Steam cooking
From a technological trend to a suggestion from food safety experts, steam allows for healthier and more standardized preparations....


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Precision Sous Vide
The cooking technique that uses controlled temperatures to cook food evenly can be carried out in equipment that guarantees food safety....

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Ease with Security
Modern, automated equipment makes working in hospital kitchens smoother and safer, allowing for more variety with safety maintenance The...


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Nutritious and Tasty
In the name of healthy taste, nutritionists and chefs working in hospitals can create attractive options that respect all the needs of...


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The dance of small flavors
Developing a healthy palate in children is one of the objectives of nutritional work in schools Developing a healthy palate in children...


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Dessert? Yes, please!
The current public search for dessert indulgence is accompanied by a concern for healthy and conscious eating The nutritional values of...


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Nutritionists in restaurants
The presence of nutrition professionals in the different types of UAN represents food security for citizens and adequate use of inputs...


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Nutritional education
The role of the nutritionist in a school environment goes far beyond participation in the lunch preparation process, it involves the...


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Brazilian Cheese Puff
The face of Brazil and with several healthy and nutritious versions Cheese bread is a typical delicacy of Brazilian cuisine that has...


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Remote Control
The Internet of Things (IoT) is revolutionizing the industrial kitchen sector, allowing equipment and processes to be monitored and...


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The Color is Orange!
Much more than vitamin C, the fruit that represents the color of joy brings countless benefits to a healthy diet Orange is a citrus fruit...


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With sugar, with love and with health.
Healthy cakes, with higher nutritional quality and lower sugar levels, have been a trend among bakeries and pastry shops around the...
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