top of page
FOODSERVICe
News, events, trade show reviews and launches, important information about what's happening in nutrition in foodservice, within nutrition and food units
nutriNEWS
Watermelon Seed
The protein hidden in the waste A waste product that is transformed into a functional and sustainable protein source for foodservice....
1 min read
Blue Banana
Vanilla flavor and sustainable cultivation Revista Negócio Rural The blue banana, also known as Blue Java or "ice cream banana", has...
2 min read
Unlocking the Nutritional Potential of a Unique Ingredient in Foodservice
In today's ever-changing foodservice landscape, chefs and nutritionists are on the lookout for innovative ingredients that enhance both...
3 min read
Ingredients of the Future
Sustainable and healthy innovations that are transforming professional menus The 2024 NRA Show highlighted the rise of plant-based...
1 min read
Cultural Heritage
At national and international fairs in 2024, the emphasis on ingredients of indigenous origin was a notable trend, reflecting a growing...
1 min read
The Umami Explosion
Fermented ingredients have been gaining prominence in foodservice, with many chefs exploring umami, the fifth flavor that brings depth...
1 min read
Clean water, healthy cooking
Water filtration systems have become essential in professional kitchens, ensuring that the water used in food preparation is pure and...
2 min read
Rise of Veganism
International research shows a significant change in consumers’ eating behavior, with a growing demand for vegan and sustainable options....
1 min read
Social Connection
A recurring theme in events and research, the growing importance of gastronomic experiences and social connection in the act of eating is...
2 min read
Health in low temperatures
Powerful ice machines are becoming increasingly important in high-performance operations. The use of ice, in addition to providing a...
1 min read
NRA 24 - Voice Systems in Foodservice
One technology that stood out at NRA SHOW 2024 was the launch of voice ordering systems, a technology that promises to revolutionize the...
1 min read
Steam cooking
From a technological trend to a suggestion from food safety experts, steam allows for healthier and more standardized preparations....
1 min read
Precision Sous Vide
The cooking technique that uses controlled temperatures to cook food evenly can be carried out in equipment that guarantees food safety....
1 min read
Ease with Security
Modern, automated equipment makes working in hospital kitchens smoother and safer, allowing for more variety with safety maintenance The...
3 min read
Nutritious and Tasty
In the name of healthy taste, nutritionists and chefs working in hospitals can create attractive options that respect all the needs of...
2 min read
The dance of small flavors
Developing a healthy palate in children is one of the objectives of nutritional work in schools Developing a healthy palate in children...
2 min read
Dessert? Yes, please!
The current public search for dessert indulgence is accompanied by a concern for healthy and conscious eating The nutritional values of...
1 min read
Nutritionists in restaurants
The presence of nutrition professionals in the different types of UAN represents food security for citizens and adequate use of inputs...
2 min read
Nutritional education
The role of the nutritionist in a school environment goes far beyond participation in the lunch preparation process, it involves the...
1 min read
bottom of page