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FOODSERVICe
News, events, trade show reviews and launches, important information about what's happening in nutrition in foodservice, within nutrition and food units
nutriNEWS
Watermelon Seed
The protein hidden in the waste A waste product that is transformed into a functional and sustainable protein source for foodservice....
1 min read
Blue Banana
Vanilla flavor and sustainable cultivation Revista Negócio Rural The blue banana, also known as Blue Java or "ice cream banana", has...
2 min read
Rise of Veganism
International research shows a significant change in consumers’ eating behavior, with a growing demand for vegan and sustainable options....
1 min read
The dance of small flavors
Developing a healthy palate in children is one of the objectives of nutritional work in schools Developing a healthy palate in children...
2 min read
Nutritional education
The role of the nutritionist in a school environment goes far beyond participation in the lunch preparation process, it involves the...
1 min read
Brazilian Cheese Puff
The face of Brazil and with several healthy and nutritious versions Cheese bread is a typical delicacy of Brazilian cuisine that has...
1 min read
Plant Based: Nutrition in foodservice
The undisputed trend of plant-based eating outside the home requires an improved conversation between nutritionists and professionals in...
2 min read
Natural Revolution
The foodservice sector is already on the green road and some cases are interesting to understand the dynamics of this change in the...
3 min read
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