Multifunctional technology brings nutritional benefits to the foodservice industry. The incorporation of multifunctional preparation equipment in professional kitchens has directly impacted the nutritional quality of meals eaten outside the home. By combining mixing, grinding, and cooking with precise time and temperature control, these technologies reduce thermal variations that compromise vitamins and heat-sensitive bioactive compounds. Comparative studies on cooking method

Water filtration systems have become essential in professional kitchens, ensuring that the water used in food preparation is pure and...

Powerful ice machines are becoming increasingly important in high-performance operations. The use of ice, in addition to providing a...

One technology that stood out at NRA SHOW was the launch of voice ordering systems, a technology that promises to revolutionize the customer experience in restaurants. Voice systems use artificial intelligence to interpret spoken orders, making it easier for customers to interact with menus. Visitors were able to experience this technology, which proved to be intuitive and fast, eliminating the need for physical menus or tablets. Implementing these systems can reduce queues a

From a technological trend to a suggestion from food safety experts, steam allows for healthier and more standardized preparations....

The cooking technique that uses controlled temperatures to cook food evenly can be carried out in equipment that guarantees food safety....

Modern, automated equipment makes working in hospital kitchens smoother and safer, allowing for more variety with safety maintenance The...

The Internet of Things (IoT) is revolutionizing the industrial kitchen sector, allowing equipment and processes to be monitored and...

Revolutionizing hospital food service, equipment that allows integration opens a new chapter in excellent patient care In recent years,...

Sustainability has called for attention in the food market outside the home, so attention to sustainable packaging, especially by...

It is now possible to use specialized equipment to track the origin of food via blockchain Blockchain technology is revolutionizing the...

3D food printers use edible ingredients to create three-dimensional layered foods. 3D food printers use technology similar to...

Of all the nutrition-focused technologies presented at the latest edition in Chicago, food tracking and gadgets were the highlight. At...