
CONBRAN 2024

São Paulo, the largest Brazilian capital, will host the largest Nutrition event in Latin America in 2024. The city, which reproduces the diversity of flavors, aromas, cultures and races, will host the 28th edition of the Brazilian Nutrition Congress – CONBRAN, whose theme will be “Food and Nutrition from the perspective of comprehensive care practices”.
NutriLovers are welcome to update themselves and participate in important conversations about nutrition in eating out, from the voice of those who work in UAN / foodservice.


Thematic Axes:
In this edition, all the proposed axes discuss aspects of eating out.

01
Food systems and environments
Food environments influence food choices and have repercussions on health. The construction of care in Nutrition must include strategies for innovation in food systems, covering discussions on traditional knowledge, agroecology, family farming and sociobiodiversity and regulation of commercial determinants of access to food.
02
Collective feeding and food and nutritional security
Institutional and commercial food and nutrition spaces are essential for health care and commensality, in which quality, safety, management and sustainability are fundamental aspects. In light of intersectoral strategies, sociocultural contexts and programmatic solutions, an articulated vision of collective food with food and nutritional security equipment.


03
Lifestyles, dietary patterns and health impacts
Dietary patterns are directly linked to food systems and environments, and are determinants and conditions of health status throughout the life course. The different forms of malnutrition and food insecurity are complex problems today and represent important challenges for nutritional care.
04
Clinical practice and food and nutritional care
The production of food and nutritional care must be committed to overcoming fragmented views on health. The organization of person-centered care encompasses lines of care, in addition to protocols and therapeutic guidelines to support professionals, connecting qualified listening to updated technical knowledge.


05
Training processes in food and nutrition
Educational processes committed to ethical, generalist, collaborative and inclusive preparation are crucial in Nutrition, from professional training to continuing education. Learning experiences in such spaces should encourage nutritionists to form interprofessional teams, promote institutional changes and expand their work.
Join the biggest voices in the industry and hundreds of professionals and students who will be gathered for important conversations about food!
Sign up directly on the official website by clicking here