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CONBRAN 2024

conbran logo.png

São Paulo, the largest Brazilian capital, will host the largest Nutrition event in Latin America in 2024. The city, which reproduces the diversity of flavors, aromas, cultures and races, will host the 28th edition of the Brazilian Nutrition Congress – CONBRAN, whose theme will be “Food and Nutrition from the perspective of comprehensive care practices”.

NutriLovers are welcome to update themselves and participate in important conversations about nutrition in eating out, from the voice of those who work in UAN / foodservice.

Thematic Axes:

In this edition, all the proposed axes discuss aspects of eating out.

Dinner at the Restaurant

01

Food systems and environments

Food environments influence food choices and have repercussions on health. The construction of care in Nutrition must include strategies for innovation in food systems, covering discussions on traditional knowledge, agroecology, family farming and sociobiodiversity and regulation of commercial determinants of access to food.

02

Collective feeding and food and nutritional security

Institutional and commercial food and nutrition spaces are essential for health care and commensality, in which quality, safety, management and sustainability are fundamental aspects. In light of intersectoral strategies, sociocultural contexts and programmatic solutions, an articulated vision of collective food with food and nutritional security equipment.

Friends at the restaurant
Acai bowl

03

Lifestyles, dietary patterns and health impacts

Dietary patterns are directly linked to food systems and environments, and are determinants and conditions of health status throughout the life course. The different forms of malnutrition and food insecurity are complex problems today and represent important challenges for nutritional care.

04

Clinical practice and food and nutritional care

The production of food and nutritional care must be committed to overcoming fragmented views on health. The organization of person-centered care encompasses lines of care, in addition to protocols and therapeutic guidelines to support professionals, connecting qualified listening to updated technical knowledge.

Register
nutritionist

05

Training processes in food and nutrition

Educational processes committed to ethical, generalist, collaborative and inclusive preparation are crucial in Nutrition, from professional training to continuing education. Learning experiences in such spaces should encourage nutritionists to form interprofessional teams, promote institutional changes and expand their work.

Join the biggest voices in the industry and hundreds of professionals and students who will be gathered for important conversations about food!

Sign up directly on the official website by clicking here

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