FOODSERVICe
CONBRAN 2024
São Paulo, the largest Brazilian capital, will host the largest Nutrition event in Latin America in 2024. The city, which reproduces the diversity of flavors, aromas, cultures and races, will host the 28th edition of the Brazilian Nutrition Congress – CONBRAN, whose theme will be “Food and Nutrition from the perspective of comprehensive care practices”.
NutriLovers are welcome to update themselves and participate in important conversations about nutrition in eating out, from the voice of those who work in UAN / foodservice.
Thematic Axes:
Food environments influence food choices and have repercussions on health. The construction of care in Nutrition must include strategies for innovation in food systems, covering discussions on traditional knowledge, agroecology, family farming and sociobiodiversity and regulation of commercial determinants of access to food.
01
Food systems and environments
8h30 - Práticas integrativas e complementares em saúde aplicadas à nutrição
8h30 - Habilidades culinárias aplicadas à nutrição: da promoção da alimentação saudável à produção de alimentos
14h30 - Aplicação do novo guideline de nutrição ABNE 2025
14h30 - O nutricionista e a criança que não come
02
Lifestyles, dietary patterns and health impacts
Dietary patterns are directly linked to food systems and environments, and are determinants and conditions of health status throughout the life course. The different forms of malnutrition and food insecurity are complex problems today and represent important challenges for nutritional care.
03
Collective feeding and food and nutritional security
Institutional and commercial food and nutrition spaces are essential for health care and commensality, in which quality, safety, management and sustainability are fundamental aspects. In light of intersectoral strategies, sociocultural contexts and programmatic solutions, an articulated vision of collective food with food and nutritional security equipment.
Clinical practice and food and nutritional care
Como forma de incentivar a pesquisa científica, o congresso contará com o Espaço Maria Lucia Ferrari Cavalcanti, destinado à exposição de pôsteres científicos. Este espaço celebra a contribuição acadêmica e oferece uma plataforma para que novos talentos compartilhem suas descobertas e insights com a comunidade nutricional. Acesse aqui o regulamento para submissão de trabalhos.
Maria Lucia foi a primeira presidente do CRN-3 e um grande nome na promoção e divulgação da ciência da nutrição em São Paulo.
Join the biggest voices in the industry and hundreds of professionals and students who will be gathered for important conversations about food!
Sign up directly on the official website by clicking here