National Conference of Nutrition and Gastronomy

Nutrilover 25 Symposium

Brasiliities

Technology and Commodities in
Foodservice

This year's Nutrilover Congress is modern,

but still have the Bossa Nova swing!

On September 9th, we have a meeting scheduled to discuss Brasilities, our food commodities. With an S for Brazil, they are our treasures. We'll also discuss technology in foodservice at the service of health and sustainability, integrated into complete processes, from new ingredients to the technology embedded in high-tech appliances. And of course, we'll talk about people and celebrate another year of Nutrilover with a delicious cocktail.

And this year our home will be SENAI BIOTECNOLOGIA,

the technological innovation space of the Brazilian industry's home

Symposium

Innovation Prize

Panelists

Central Themes

nutritech innovation award register here

commodities &

sustainability

technology & health

Technology and health go hand in hand in promoting better nutrition. Technological advances have become true allies of nutrition professionals in promoting healthier and more sustainable eating habits.

The role of nutrition professionals is now seen as essential at the intersection of technology and sustainability, in the appropriate and rational use of resources, ensuring that digital and scientific innovations are translated into feasible and beneficial dietary practices for the public.

crie um robô com comida natural e tecnol

AGENDA

2:00 pm – Official opening

2:30 p.m. - From Farm to Fork: Digital Traceability of Brazilian Commodities

3:00 PM – LEAN KITCHEN – Efficiency and Sustainability in Foodservice

3:30 PM – Natural Commodities Starring in Experience Food

4pm – Break

4:30 PM – Invisible Technology Embedded in the Professional Kitchen

5:00 PM – From Wooden Spoon to Robot Chef: The Journey of Sustainable Kitchens

5:30 pm – Panel: The Future of Commodities in Foodservice

6:00 p.m. - 1st Nutritech Award

6:30 p.m. - Closing of the Scientific Program

7:00 pm - Cocktail

Combining technological innovation with the value of raw materials

Natural food contributes to a more ecological and responsible foodservice, investing in technology and sustainable ingredients goes hand in hand in protecting the environment and promoting health

- and nutrition professionals are a big link in this chain -

National Conference of Nutrition and Gastronomy

Brasilities is Nutrilover's way of calling our food commodities.

And it's written like this, with an S, because they are ours, just like this beautiful country we live in.

It's important to understand our role in local culture and on the global stage, where Brazilian products have had a significant impact. And even more important is realizing how much we've evolved and created innovative solutions to make our eating out increasingly healthier and more sustainable.

A toast to our natural treasures, recognized worldwide and in every language!