nutritionalCONSULTING
The work of a nutritional consultant involves offering nutritional guidance and recommendations to companies, including foodservice establishments.
​
She can assist in developing balanced and healthy menus, taking into account the nutritional needs of customers and regulatory guidelines.
​
If the establishment develops its own products, the consultant can assist with various issues such as labeling and packaging.
​
In addition, the nutritional consultant can help implement good food handling practices, train the kitchen staff, and conduct periodic evaluations to ensure food quality and safety.
​
Having a nutritional consultant can bring benefits such as improving the quality of food served, meeting customer demands for healthy options, reducing waste, increasing customer satisfaction, and strengthening the company's image as concerned with health and well-being.
​
