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FOODSERVICe
eatingBEHAVIOR
trends
The paths indicated by research for eating behavior in the coming years in the foodservice industry
Watermelon Seed
Blue Banana
Unlocking the Nutritional Potential of a Unique Ingredient in Foodservice
Ingredients of the Future
Cultural Heritage
The Umami Explosion
Clean water, healthy cooking
Rise of Veganism
Social Connection
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