FOODSERVICe
Brazilian Culture & Biomes
The Brasilidades 2026 Symposium, taking place on August 27th, invites you to look at Brazil from the perspective of its greatest treasure: its biomes. More than just landscapes, they are living systems that shape food cultures, traditional knowledge, production techniques, and ways of relating to the territory. By bringing the beauty of Brazil's biomes to the center of the conversation, the symposium proposes an encounter between food, identity, and care, connecting science, culture, and the future within a single ecosystem. And we will celebrate the 3rd anniversary of our community!
Brazilian Culture & Biomes
Thematic Axes:
01
Scientific Program
3:00 PM | Scientific Opening
Biomes as living food systems
Brazilian biomes as matrices of biodiversity, food culture, and applied science.
3:15 PM | Amazon
Functional biodiversity and bioactive compounds of the forest
Amazonian ingredients, the science of bioactive compounds, and sustainability in foodservice.
3:45 PM | Cerrado
Resilience, seasonality, and nutritional density
Native fruits, climate adaptation, and real-world applications in food consumed outside the home.
4:15 PM | Caatinga
Scarcity as a driver of food innovation.
The productive intelligence of the semi-arid region and its lessons learned for efficiency and full utilization.
4:45 PM – 5:15 PM | Break
Coffee and networking
5:15 PM | Atlantic Forest
Food, urbanization and biodiversity
The biome closest to cities and its challenges for contemporary foodservice.
5:45 PM | Pantanal
Production, conservation and balance of systems
Coexistence between food production, biodiversity, and environmental responsibility.
6:15 PM | Scientific Summary
Brazilianness as a strategy for the future.
Connections between biomes, science, foodservice, and the role of the nutritionist.
6:45 PM | Scientific closing
Tribute to the professional of the year and acknowledgments.
Meeting
The meeting marks the turning point of the day: from reflection to celebration. Inspired by Brazilian biomes, the recipes specially prepared by our team in conjunction with the ConPizza Institute invite you to experience, at the table, everything that was discussed throughout the scientific program. A moment of encounter, music and conviviality, celebrating Nutritionist's Day, Nutrilover's birthday and, above all, the people who build nutrition in the real world.
See you on August 27, 2026 for moments of study, reflection, and celebration.